Fresh from the oven

My signature loaves

Naturally leavened, slow-fermented, and baked fresh with premium ingredients.

  • Classic sourdough boule on a wooden board, showing a golden crust and flour-dusted top

    Classic Sourdough

    My signature naturally fermented loaf with a crisp crust, open crumb, and balanced tang.

  • Rustic country loaf with a hearty, flour-dusted crust on a linen cloth

    Country Loaf

    A rustic blend of bread and whole wheat flours with a hearty texture and deep flavor.

  • Artisan bâtard loaf with golden-brown crust and soft crumb visible at the cut

    Artisan Bâtard

    An elegant oval loaf with a golden crust and soft, airy crumb — perfect for every table.

  • Seeded boule encrusted with sesame, sunflower, and pumpkin seeds

    Seeded Boule

    Encrusted with sesame, sunflower, and pumpkin seeds for a nutty, wholesome bite.

This Week's Menu

See what's baking

A new menu drops every Sunday. Browse the PDF to see the week's loaves and seasonal bakes.

This week's menu preview

New menu every Sunday

View Menu (PDF)
How it works

From menu to your table

A simple weekly rhythm built around freshness and convenience.

  1. 1

    Sunday — Menu drops

    I share the week’s loaves and bakes by text, straight to your phone.

  2. 2

    Sign up for texts

    Join the bread list to receive the menu automatically every Sunday.

    Join the bread list
  3. 3

    Place your order

    Reply or order online by Tuesday. Let me know what sounds good.

  4. 4

    Thursday — Bake & Pickup

    I bake fresh that morning. Your order is ready for pickup.

A bakery for everyday moments

Fresh bread for breakfasts, gatherings, and everything in between

Whether it is a Sunday loaf, a dinner table centerpiece, or a gift for someone special, I bake with care.

Weekend bakes

Fresh loaves and pastries for slower mornings, cozy tables, and thoughtful hosting.

Thoughtful gifts

Beautiful breads and seasonal treats make memorable gifts for neighbors, hosts, and celebrations.

Dinner table staples

Bring a loaf to the table and let the crust, aroma, and flavor speak for themselves.

Special occasions

From intimate gatherings to celebratory spreads, my bakes are made to belong.

Neighbors & regulars

What people are saying

A few notes from the people who keep coming back for more bread.

"The loaves are beautiful, fragrant, and so deeply satisfying. It feels like a small luxury every time."
MVMara VossRegular customer
"You can taste the care in every slice. The sourdough is thoughtful, balanced, and always fresh."
DPDevon ParkWeekend pickup regular
"The seasonal bakes are always a highlight. Everything feels intentional and beautifully made."
LRLucia RomeroLocal neighbor
"It is rare to find bread that feels both rustic and refined. This bakery gets it exactly right."
TATheo AndersenBread enthusiast

Ready for a fresh loaf?

Leave your name and number and I’ll text you the weekly menu.

Join the bread list